Artichoke Chili Stuffed Potato
Provided by Oaks at Ojai
Serves 6 180 calories per serving.
6 potatoes, baked
3 oz lifetime cheddar cheese
1/2 cup green chilies, chopped
1/2 cup artichoke hearts, chopped coarsely
1/4 cup lowcal sour cream
1/4 cup salsa
Split potatoes in half and remove most of the pulp. Leave just enough to help keep the skin intact.
Set the potato pulp aside.
Place cheese in food processor and process to grate.
Add the potato pulp and process to mix.
Fold chilies and artichoke hearts into potato mixture and fill the potato skins with the finished product.
Serve the potatoes topped with sour cream and salsa or let your guests help themselves to toppings.
NOTE: You might set up a bar with assorted toppings like guacamole, chopped olives, chopped scallions, grated cheese and chili beans. Everyone likes potatoes so let them star at your next party.