Baked Eggs in Tomatoes

Courtesy of Rufus Guide

Ingredients

Tomatoes, tops sliced off and seed and membranes scooped out
pancetta, cooked
eggs
oregano
salt/pepper to taste

Directions

Place one slice of cooked pancetta in each tomato. Place tomatoes, including the tops in a greased ovenproof pan. Crack an egg in each tomato. Season with salt and pepper to taste and top with about a teaspoon of chopped oregano per tomato. Cook at 350 until the eggs are set, about 20-30 minutes.