Black Bean, Corn & Avocado Confetti Pizza
Courtesy of Sumptuous Spoonfuls
Makes one individual-sized pizza. If you want a bigger pizza, double the ‘sauce’.
1 oz. light cream cheese
1/4 of a ripe avocado
1 1/2 tablespoons of salsa
1 pizza crust
Black beans, cooked
Red onions, thinly sliced
Finely chopped jalapeno (or bell pepper, chopped, if you don’t want it so spicy)
Chopped fresh tomato
Goat cheese crumbles
A few slices of sharp cheddar cheese
Slices of avocado
Green onions, snipped
In a small bowl, smash the avocado with a fork, then mix with the cream cheese and salsa. Spread it all over the pizza crust. If you have any left, use it as a dip with corn chips (oh SO good... Or you could just make extra for dip).
Top with black beans, corn, red onions, jalapeno and tomato.
Dot the pizza with goat cheese crumbles, then add bits of cheddar cheese here and there.
Bake (on a pizza stone, if you have one) at 450 for about 10 – 15 minutes or until the pizza is nice and hot all the way through and the cheddar cheese is melted.
Top with slices of avocado and green onion... and cilantro, if you have it. I didn’t. I wanted some, but they were all out at the store.