Cabbage Salad

Serves 6-8

Ingredients

1/3 cup olive oil
1/3 cup rice wine vinegar
2 tbs. honey
sea salt
pepper
½ head cabbage, shredded
2 carrots, shredded
½ cup sliced almonds
¼ cup sesame seeds

Blend the first five ingredients together. Add shredded cabbage and carrots, and stir. In a sauté pan, sauté the almonds and sesame seeds in a little bit (2 tsp.) sesame oil, stirring continuously. Add to cabbage salad, and refrigerate. Serve cold.