Gaiam Holiday Gifts
   
   
   
       
   

Search Recipes:

Keyword

Type
Appetizer
Beverage/Smoothie
Bread
Breakfast
Dessert
Main Course
Salad/Dressing
Sauces/Dips
Side Dish
Soup
Vegetarian/Vegan

Articles >> Food & Nutrition >> Featured Recipes >> Edamame Salad with Farro, Spinach, and Tomatoes

Edamame Salad with Farro, Spinach, and Tomatoes

Recipe courtesy of The Chefanies

Serves 2

INGREDIENTS

Toss together in a mixing bowl:

3/4 cup Edamame

1/2 cup Farro

1 cup Spinach, chopped roughly

10+ Cherry Tomatoes, halved

1 tsp Red Pepper Flakes

A few slivers of fresh Parmesan

 Salt & Pepper to taste

For the Vinaigrette:


1/4 cup Extra Virgin Olive Oil
3 Tbs Balsamic Vinegar or Orange Champagne Vinegar

1 tsp Dijon Mustard
1 tsp Agave Syrup

A general rule for making a vinaigrette is a 3:1 ratio of olive oil to vinegar. I like mine on the tangy side and thus use more vinegar.

today's tip: Breakouts: 3 Main Culprits & Causes
Curious as to what else is to blame for your uneven, bumpy skin? Check out 3 main causes and 3 cures. 
Subscribe to our FREE daily tip, delivered to your inbox five times per week. Sign up and get your free goodies.
Banner

Novica

Local Guides