Raspberry Salmon Havarti Toast with Wild Greens
Recipe courtesy of Sumptuous Spoonfuls
This could be served as an appetizer, a snack, a nice lunch, or even a light dinner!
Cooked salmon (I had some leftover salmon we did on the grill the other night)
Havarti cheese, sliced
Dandelion and/or wild violet greens and some wild violets if you are lucky enough to have some about that are chemical free and clean.
Lightly toast the french bread, then spread with a thin layer of raspberry jam.
Add flakes of salmon on top of the jam, then arrange slices of Havarti cheese to cover the salmon.
Bake at 400 or broil the toast for a few minutes until the cheese is nice and melted and bubbly.
Top with wild greens and violets and enjoy!