Raw Chocolate Ice Cream
Recipe courtesy of Pura Vida ClubIngredients
3 bananas
3 tbsp pure cocoa powder
2 tbsp raw, unsalted tahini
8 packets of stevia
6 organic dates, pitted
3-4 cups ice cubes
Place bananas, cocoa powder, tahini, stevia, dates, and 1 cup of the ice in a blender. Slowly add the remaining ice cubes as long as the mixture is flowing and blending well. You may not need all cups of ice, and you may add a little coconut water to preferred consistency. Makes about 4 cups; ready to eat; freeze leftovers.
