Roasted Vegetable & Farro Salad

Recipe courtesy of The Chefanies

INGREDIENTS

a big handful of Brussel Sprouts quartered


2 Carrots cut into small enough pieces


1 Sweet Potato peeled and cubed


1 Shallot sliced


1 clove garlic chopped

2 Tbs of Orange Champagne Vinegar (or whatever you like)

1/4 cup Farro

DIRECTIONS

Spray cookie sheet with PAM or cooking spray (You can use olive oil)

Spread brussel sprouts, carrots and sweet potato on sheet and sprinkle with salt

Cook on 375 for about 35 minutes or until cooked and starting to brown

Cook Farro as instructed on package

Soak garlic and shallots in Vinegar until ready to serve

Mix components together

Serve hot, cold or room temp