Tomato Gazpacho

Ingredients

6-10 Tomatoes (stem & core removed)
1 Peeled English Cucumber
3 tbsp Red Onion
1 large Red Bell Pepper
1 Bunch Cilantro
12-15 Fresh Basil Leaves
1-2 sprigs Fresh oregano
2-4 tbsp Red wine Vinegar
2-4 tbsp Rice wine vinegar
Dash of salt
Dash of pepper

Rough Chop all ingredients. Add to a blender. Blend to desired consistency. Season with salt & pepper. Adjust seasoning with vinegar. Makes about 2.5 quarts.

Avocado Salsa

Makes about 2 cups.

Ingredients

4 Ripe avocados
3-4 tbsp Scallion, finely chopped
2 Limes for juicing
2 tbsp Cilantro minced
1 tbsp Jalapeno minced
Salt to taste
Pepper to taste

Pit and dice avocado, put in mixing bowl. Add lime juice and mix. Add the rest of ingredients, season with salt and pepper.