Cal-a-Vie Turkey Cheeseburgers with Chipotle Mayonnaise
Recipe courtesy of Cal-a-Vie
Makes 4 servings
Ingredients
1 pound ground turkey
1 tablespoon chopped shallot
1 tablespoon chopped scallions
1 teaspoon chopped garlic
1 egg, or 2 egg whites
2 teaspoons Worcestershire sauce
1 tablespoon chopped fresh tarragon
1 teaspoon salt
1/2 teaspoon pepper
wheat germ (optional)
4 buns
4 slices mozzarella cheese
lettuce, tomato, onion and pickle, for garnish
Chipotle Mayonnaise:
1 chipotle chile
3 oz. silken tofu
3 tbs. nonfat mayonnaise
3 tbs. ketchup
2 tsp. Dijon mustard
Preparation
- Combine the ground turkey, shallot, scallions, garlic, egg, Worcestershire sauce, tarragon, salt and pepper in a bowl and mix well. Add wheat germ if needed to bind the mixture. Shape into 4 patties. Grill the patties until cooked through.
- Make the Chipotle Mayonnaise by combining the chipotle chile, tofu, mayonnaise, ketchup, and Dijon mustard in a food processor.
- Spread the Chipotle Mayonnaise on the and add 1 turkey patty and 1 slice of cheese to each burger. Garnish with lettuce, tomato, onion and pickle.
