Cannellini Balsamic Spinach Dip

0

Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 1 15 to 16-oz. can of cannellini beans, drained
  • 3/4 cup of frozen chopped spinach, thawed (do NOT drain!)
  • 2 – 4 cloves of garlic
  • juice of 1/2 a large lemon (about 2 Tablespoons)
  • 2 Tablespoons olive oil
  • 1 Tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • a few cilantro leaves (to taste)

Instructions

  1. Put all the ingredients in a handi chopper or food processor and process till smooth. Taste and add more cilantro or salt as desired.
  2. Serve with vegie chips, toasted pita triangles, crackers or toasted baguette.

Written by Shanon Hoffman

Comments are closed.