Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

• 1 15 to 16-oz. can of cannellini beans, drained
• 3/4 cup of frozen chopped spinach, thawed (do NOT drain!)
• 2 – 4 cloves of garlic
• juice of 1/2 a large lemon (about 2 Tablespoons)
• 2 Tablespoons olive oil
• 1 Tablespoon balsamic vinegar
• 1/2 teaspoon salt
• a few cilantro leaves (to taste)

Instructions

1. Put all the ingredients in a handi chopper or food processor and process till smooth. Taste and add more cilantro or salt as desired.
2. Serve with vegie chips, toasted pita triangles, crackers or toasted baguette.