Courtesy of Recipe by Serena Bakes Simply From Scratch

  • Prep time: 15 minutes
  • Cook time: 2 hours
  • Total time: 2 hours 15 minutes
  • Yield: 6 servings

Ingredients

  • 1 pound Dried Blackbeans, Soaked And Cooked Until Tender
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 whole Large Onion, Diced
  • 2 whole Chipotle Peppers In Adobo Sauce, Diced
  • 4 cloves Garlic, Minced
  • 2 whole Chicken Breast, Diced
  • 1 tablespoon Smoke Paprika, Optional
  • 2 tablespoons Chili Powder
  • 1 tablespoon Cumin
  • 1 teaspoon Oregano
  • 1 teaspoon Sea Salt
  • 1 teaspoon Granulated Garlic
  • 1 tablespoon Adobo Sauce, From Peppers
  • 12 ounces Pumpkin Ale (I ❤ Blue Moon Harvest Pumpkin Ale)
  • 3 cups Chicken Stock
  • 2 whole Sweet Potatoes, Peeled And Cubed In Bite Size Pieces
  • 1 whole Yellow Bell Pepper, Diced
  • 1/2 bunch Cilantro, Chopped
  • 1 1/2 cups Greek Yogurt Or Sour Cream, For Garnish
  • 2 cups Monterey Jack Cheese, Shredded

Cooking Directions

  1. n a large stock pot saute onion in olive oil over medium-high heat until starting to caramelize.
  2. Add garlic and chipotle peppers and saute until fragrant.
  3. Add chicken and all of the seasonings including adobo sauce and sea salt. Saute for 4 minutes.
  4. Pour in beer and chicken stock. Scrape any brown bits off the bottom of the pan.
  5. Add sweet potatoes, black beans and bell pepper.
  6. Bring to a simmer, cover and turn heat to low.
  7. Cook for at least 2 hours or place into a crock pot for 8 hrs.
  8. Add cilantro and serve.
  9. Garnish with greek yogurt and cheese.

[wpurp-searchable-recipe]Chipotle Chicken Sweet Potato Pumpkin Ale Chili – – – [/wpurp-searchable-recipe]

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