Author: Lauren Kelly Nutrition
Recipe type: snack
Serves: 4 servings

Ingredients
• 2 cups plain Greek yogurt
• ¼ cup unsweetened cocoa powder
• 2 tablespoons 100% pure maple syrup
• ⅛ teaspoon mint extract
• ½ teaspoon vanilla extract
• ¼ cup chocolate chips for topping, or can be stirred in

Instructions
• Mix everything together in a medium size bowl. Let sit for 30 minutes in the refrigerator or you can eat immediately if you’re impatient (like me!).
[wpurp-searchable-recipe]Chocolate Mint Greek Yogurt Dip – – – [/wpurp-searchable-recipe]

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