Recipe courtesy of Kiss My Whisk

Ingredients

  • 2 cucumbers
  • 6 oz crumbled feta
  • 1/4 cup greek yogurt
  • 1/4 cup chopped sundried tomatoes
  • 12-15 pitted kalamata olives, chopped
  • 1 tablespoon dill, chopped
  • 2 teaspoons lemon juice
  • 1/4 teaspoon pepper

Directions

  1. Slice cucumbers into about 1/4″ slices, varying thickness depending on your preference.
  2. Mix together feta, yogurt, sundried tomatoes, olives, dill, lemon juice and pepper. Mashing up feta with the back of spoon or fork, if needed.
  3. Place approximately 1 heaping teaspoon of feta mixture on each cucumber slice. Enjoy!

[wpurp-searchable-recipe]Greek Cucumber Bites – – – [/wpurp-searchable-recipe]

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