Spinach & Beet Salad

 Beets & Spinach Salad from Ojo’s Farm

Ingredients

• Beets
• Organic Spinach
• Chives
• Goat Cheese
• Chives
• Balsamic vinegar
• Dijon Mustard
• Local Honey
• Medium Shallot
• Olive Oil
• Salt
• Pepper

Preparation

Spinach & Beet Salad

1. 2 Lg. beets roasted, peeled, and small diced
2. 1 lb. organic spinach, washed, and torn into bite size pieces
3. 1 small bunch of chives, sliced thin
4. 8 oz. of goat cheese rolled into small balls
5. Chop chives; roll into small balls of goat cheese
6. Top the spinach with the balls of goat cheese/chives and diced beets

Balsamic Vinaigrette Dressing

1. In blender, puree: 1 C. Balsamic vinegar, 3 T. Dijon mustard, 1 med. Shallot chopped
2. Add ½ C. Local honey
3. Slowly add 3 C. olive oil until emulsified
4. Salt & pepper to taste

Note

In season, Spinach and Beets are supplied by Ojo’s 2-acre on-site farm.

 

Recipe courtesy of Ojo Spa