It’s not every day that you come across a mouth watering recipe you actually plan to use over and over again. When it comes to cooking, you win some, you lose some.

Well, a friend gave us this Asian tuna burger recipe that is absolutely to die for! Click on our hyperlink for a PDF copy that came straight from Emeril Lagasse’s repetoire. It’s super healthy, containing tuna steak, soy sauce, mustard, honey, ginger and sprouts…and is a crowd-pleasing alternative to beef. For the freshest, best burgers, use sushi-grade tuna. But regular, grocery store tuna steaks work too. Sometimes you can even get it at a discounted price if you buy the smaller steaks, since it doesn’t matter once you grind it into a patty.

Let us know what you think!

Tuna burgers are a great meaty alternative to beef.

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