Recipe courtesy of Kiss My Whisk

If you can’t find naan, use flatbread.

Ingredients

  • 2 pieces of naan bread (more depending on how many you want to make)
  • Fresh mozzarella cheese, sliced
  • 3/4 cup Tomato Sauce (make your own or buy some depending on how much time you have)
  • 1 zucchini sliced lengthwise
  • 1/4 of onion
  • 10 cherry tomatoes quartered
  • Meatballs (I had some giant meatballs leftover so I cut them up. They were Thomas Keller’s meatballs, which are amazing and I’ll get back to those on another day).
  • 1/2 to 3/4 a bag of baby spinach
  • 1 tsp minced garlic
  • salt
  • pepper
  • olive oil

Directions

  1. Preheat oven to 350 to 400, using the higher temperature if you like a crispier pizza.
  2. Drizzle olive oil and sprinkle salt and pepper onto zucchini and onion. then place onto heated grill and grill for 8 to 10 minutes, turning once. Set aside until ready to assemble pizza.
  3. Meanwhile cook spinach and garlic over medium heat on the stove.
  4. Grill both sides of naan bread for 3-5 minutes (this is when you should go ahead and sneak some bites in of the grilled zucchini because it tastes so good)
  5. To assemble pizzas, brush with olive oil, top with tomato sauce, mozzarella, and desired toppings.
  6. Bake for 10 to 15 minutes, until cheese is melted and crust is a little brown.
  7. Devour the pizza

[wpurp-searchable-recipe]Naan Pizza – – – [/wpurp-searchable-recipe]

Latest posts by Healing Lifestyles & Spas Team (see all)