Recipe courtesy of Kiss My Whisk
If you can’t find naan, use flatbread.
Ingredients
- 2 pieces of naan bread (more depending on how many you want to make)
- Fresh mozzarella cheese, sliced
- 3/4 cup Tomato Sauce (make your own or buy some depending on how much time you have)
- 1 zucchini sliced lengthwise
- 1/4 of onion
- 10 cherry tomatoes quartered
- Meatballs (I had some giant meatballs leftover so I cut them up. They were Thomas Keller’s meatballs, which are amazing and I’ll get back to those on another day).
- 1/2 to 3/4 a bag of baby spinach
- 1 tsp minced garlic
- salt
- pepper
- olive oil
Directions
- Preheat oven to 350 to 400, using the higher temperature if you like a crispier pizza.
- Drizzle olive oil and sprinkle salt and pepper onto zucchini and onion. then place onto heated grill and grill for 8 to 10 minutes, turning once. Set aside until ready to assemble pizza.
- Meanwhile cook spinach and garlic over medium heat on the stove.
- Grill both sides of naan bread for 3-5 minutes (this is when you should go ahead and sneak some bites in of the grilled zucchini because it tastes so good)
- To assemble pizzas, brush with olive oil, top with tomato sauce, mozzarella, and desired toppings.
- Bake for 10 to 15 minutes, until cheese is melted and crust is a little brown.
- Devour the pizza
[wpurp-searchable-recipe]Naan Pizza – – – [/wpurp-searchable-recipe]
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