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Articles >> Food & Nutrition >> Featured Recipes >> Antioxidant Orchard Salad

Laurel House, QuickieChick Editor.

Yield: 1 serving

Ingredients

Baby Mixed Greens 3 ounces
Grapes 2 ounces
Celery, thinly sliced 1 ounce
Walnuts, roasted 2 ounces
Cranberries, dried 1 ounce
Blue Cheese (or feta) 1 ounce
Mint 4 leaves
Red Onion, thinly sliced 0.5 ounce
Cucumber, diced 2 ounces
Strawberries, sliced .25 cup
Blueberries .25 cup
Pomegranate Vinaigrette 2 ounces
Salt & Black Pepper To Taste (yes, salt on a salad helps up the flavor… just a little is always a great thing!)

(Keep in mind, I am not huge into exact measurements. If you’re not either, let the measurements give you a basic idea of approximately how much of each ingredient you should use).

Method

Combine all ingredients in a salad bowl and toss with dressing to serve.

If you are in LA, you must go to Greenleaf and you should ALSO try their pizzas on grainy and delicious tortillas.

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