Recipe courtesy of Kiss My Whisk
Ingredients
- 1-1/2 pounds ground turkey
- 1/2 cup balsamic four onion spread
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried sage
- 4 sliced portobello mushrooms
- hamburger buns or english muffins
- sliced cheese (I used Muenster)
Directions
- Preheat grill pan to medium high heat and mist or brush with olive oil.
- Season portobello mushrooms with salt and pepper and place on grill.
- Combine ground turkey, four onion spread, salt, pepper, and dried sage. Form into patties, sizing to your preferences. Place on grill along with mushrooms.
- Cook turkey burgers about 5 minutes on each side (depending on size), or until cooked through. Once turkey burgers are cooked remove burgers and mushrooms from grill. Toast buns or English muffins on the grill for about 2 minutes to toast.
- Assemble burgers by placing cheese & grilled mushrooms on top.
[wpurp-searchable-recipe]Balsamic Four Onion and Portobello Mushroom Turkey Burgers – – – [/wpurp-searchable-recipe]
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