Courtesy of Homemade Mommy
- No Bake, Grain Free, Dairy Free, GAPS/SCD
- Total time from start to finish: 35 minutes (15 minutes prep time, 20 minutes freezer time)
- Makes about 32 Truffles
Ingredients
- 1/2 cup coconut oil (where to buy)
- 1/2 cup raw honey (where to buy)
- 1/2 cup cocoa powder (where to buy)
- 1 teaspoon vanilla (where to buy)
- 2 cups shredded coconut (where to buy)
- 1 additional cup shredded coconut, to coat the truffles
Directions
- Mix the coconut oil, honey, cocoa powder and vanilla in a medium sized mixing bowl.
- Stir with a wooden or bamboo spoon until mixed thoroughly.
- Add 2 cups of shredded coconut, and mix till the coconut is evenly distributed through the chocolate.
- Use a small scoop (this scoop is a great one to use for this recipe), and form into balls.
- Roll the balls in the extra 1 cup of shredded coconut.
- Place a square of parchment paper on a plate. Put the balls on the parchment paper.
- Put the plate of truffles in the freezer for about 20 minutes.
- Then serve, or move to a sealed container in your refrigerator until you would like to serve them. If you want to save them, we find hiding them to be a smart idea!
[wpurp-searchable-recipe]Chocolate Truffles – – – [/wpurp-searchable-recipe]
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