Recipe courtesy of Franci Cohen
Ingredients
- 1 box salted pretzel rods
- 16 oz fine white baking chocolate
- An edible ink black baking marker
- Wax paper
Directions
- Melt chocolate in double boiler or on the stove.
- Dip 1 end of a pretzel rod into melted Chocolate to cover pretzel approx. 2″ down.
- Lay chocolate covered pretzels on wax paper-lined tray.
- Repeat with remaining pretzels until all are covered in chocolate.
- Place baking tray in freezer for 5 minutes until chocolate hardens.
- Remove pretzel tray from freezer and using baking markers, draw scary ghostly faces on the pretzels. Your ghostly pretzel rods are ready to eat!
[wpurp-searchable-recipe]Ghostly Chocolate Pretzel Rods – – – [/wpurp-searchable-recipe]
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