Courtesy of How To: Simplify
Ingredients
- 32 ounces of chicken stock
- 1 15-ounce can of fire-roasted diced tomatoes
- 1 can of black beans, drained and rinsed
- 1/2 tablespoon of dried basil
- 1 teaspoon cumin
- 1-2 dashes of cayenne pepper
- Salt and pepper (to taste)
- 1 9-ounce package of Buitoni Sweet Italian Sausage Tortellini
- 1 cup fresh spinach
Directions
- Pour the chicken stock and the entire can of diced tomatoes into a large pot. Add the black beans, basil, cumin, pepper, and salt. Bring to a boil and simmer for 20 minutes.
- Add the tortellini and cook for 8-10 minutes (according to the package instructions).
- Add the fresh spinach into the pot and cook for an additional minute.
- Season with salt and pepper (to taste)
- Serve immediately.
[wpurp-searchable-recipe]Tortellini, Spinach, and Bean Soup – – – [/wpurp-searchable-recipe]
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