Bell Pepper Turkey Cups

Bell Pepper Turkey Cups {for holding veggie dip & hummus}

Ingredients For Pepper Turkey Cups

• 4 bell peppers in different colors, washed and seeded
• 1 large carrot, washed, skinned and cut into thin “sticks” + more for “beaks”
• toothpicks
• food safe markers
• Tzatziki dip or hummus for filling “turkeys”

Preparation

1. Cut tops off of peppers and reserve. Remove seeds. Cut one into thin strips. Cut reserved tops into thin strips too.
2. Cut a “head” shape into the 3 remaining peppers.
3. Slice a few slices off of a small carrot or carrot tip. Slice diagonally to make “beaks”.
4. Stick beaks to “turkeys” using 1 toothpick per turkey beak.
5. Let your little chef fill the bell pepper turkeys with desired filling. Using a spoon, scoop filling into turkey cups…
6. Add the pepper strip and carrot stick “feathers”…
7. Let your little chef draw a face on the turkeys using food safe markers…
8. If you’re going to let little ones eat the peppers right away, remove the toothpicks prior to serving… and then, enjoy!

Recipe courtesy of Two Cuties in the Kitchen