Breakfast Parfait

Makes: 4 servings
Calories: 200
Total Fat: 3.5 g
Carbohydrate: 34 g
Dietary Fiber: 3 g
Protein: 9 g

Ingredients

• ½ c. fresh blueberries
• ½ c. chopped, stemmed strawberries
• ½ c. chopped cantaloupe
• 1 c. prepared granola
• 2 c. fat-free yogurt

Preparation

1. Place four, footed, clear parfait or martini glasses on your work surface.
2. Layer the fruit, granola, and yogurt into each glass, making two layers per serving of each ingredient.
3. Serve immediately.

Recipe courtesy of Miraval Resorts