Healing Lifestyles & Spas

Caramelized Onion and Mushroom Soup with Asiago

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By on Food & Nutrition, Recipes, Soup, Vegan/Vegetarian

Recipe courtesy of Full Belly Sisters

Ingredients makes 6-8 servings

  • 2T butter
  • 4 cups (about 10 ounces) sliced cremini mushrooms
  • 1/4 cup wine (I used white because that’s what I had open; red would add a richer flavor)
  • 2 cups caramelized onions
  • 32-ounce box low-sodium organic beef broth (can substitute vegetable broth
  • shaved asiago, about 1-2T per serving
  • salt, to taste

Instructions

  1. Melt the butter in a pot until it gets foamy
  2. Add sliced mushrooms and saute until golden
  3. Add wine to the hot pot to deglaze.
  4. Add the caramelized onions and broth.
  5. Bring to a boil and simmer for about 10 minutes.
  6. Ladle into bowls and top with shaved asiago.
  7. Let the hot soup melt the cheese.
  8. Even without the gobs of gruyeye, you can still have what you want most in an onion soup: cheese pull!
  9. Hurry up and make some before winter ends!

[wpurp-searchable-recipe]Caramelized Onion and Mushroom Soup with Asiago – – – [/wpurp-searchable-recipe]

Healing Lifestyles & Spas Team
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