Recipe courtesy of Full Belly Sisters
Ingredients makes 6-8 servings
- 2T butter
- 4 cups (about 10 ounces) sliced cremini mushrooms
- 1/4 cup wine (I used white because that’s what I had open; red would add a richer flavor)
- 2 cups caramelized onions
- 32-ounce box low-sodium organic beef broth (can substitute vegetable broth
- shaved asiago, about 1-2T per serving
- salt, to taste
Instructions
- Melt the butter in a pot until it gets foamy
- Add sliced mushrooms and saute until golden
- Add wine to the hot pot to deglaze.
- Add the caramelized onions and broth.
- Bring to a boil and simmer for about 10 minutes.
- Ladle into bowls and top with shaved asiago.
- Let the hot soup melt the cheese.
- Even without the gobs of gruyeye, you can still have what you want most in an onion soup: cheese pull!
- Hurry up and make some before winter ends!
[wpurp-searchable-recipe]Caramelized Onion and Mushroom Soup with Asiago – – – [/wpurp-searchable-recipe]
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