Chipotle Shrimp, Pineapple & Feta Flatbread

Ingredients

• 1 large piece of lavash flatbread
• 3/4-1 pound Chipotle Shrimp
• 1 poblano pepper
• 1-1/2 cups fresh pineapple, chopped
• 5 oz crumbled feta cheese
• olive oil

Preparation

1. Preheat grill to medium high to high heat.
2. Brush poblano pepper with vegetable oil and place on grill. Heat on for about 12-15 minutes or until pepper is charred, rotating halfway through cooking.
3. While grilling pepper, brush flatbread on both sides with olive oil and then grill flatbread about 2-4 minutes on each side.
4. Preheat oven to 375 degrees, placing oven rack in top third of oven.
5. Chop poblano pepper. Place flatbread on pizza stone or baking sheet, the sprinkle on pepper, pineapple and feta evenly on top of flatbread. Layer shrimp on top.
6. Cook in oven for approximately 15 to 18 minutes, keeping an eye out to make sure it does not burn.

Recipe courtesy of Kiss My Whisk