Everyone knows the best part of Chicken Parm is the layer of gooey cheese on top of crispy chix.
We’re recreating that same combination, but lightening it up in salad form. We think it’s the most delicious way to get in those leafy greens and your protein from chicken!
Ingredients:
- Organic Garlic Powder
- Organic Yukon Potatoes
- Panko (Wheat, Soy)
- Parmesan Cheese (Milk)
- Organic Chix Breast
- Sour Cream (Milk)
- Lemon
- Spinach
Nutritional Facts Per Meal
| Calories | 553 cal |
| Carbohydrate | 46 g |
| Dietary Fiber | 8 g |
| Fat | 20 g |
| Protein | 53 g |
| Saturated Fat | 6 g |
| Sodium | 403 mg |
| Sugars | 4 g |
Cooking time 30 min
<< DOWNLOAD FULL RECIPE
[wpurp-searchable-recipe]Crispy Chicken Parmigiana Salad – – – [/wpurp-searchable-recipe]
Latest posts by Rebecca Lewis (see all)
- Sleepy Time No-Nos: 4 Worst Foods To Eat Before Bed - December 16, 2016
- 3 Easy Dessert Ingredient Swaps For A Healthier Treat - December 16, 2016
- No-Fiber Foods That Make You Hungrier - December 12, 2016