Recipe courtesy of H3Daily
Servings: 20
Serving Size: 1/4 cup
Calories: 150 kcal
Fiber: 5 gm
Carbohydrates: 17 gm
Protein: 12 gm
Sodium: 210 gm
Ingredients
- 2 Cups – Garbanzo beans, drained and rinsed
- 1 Cup – PB2
- ½ Cup – Peanut butter or almond butter
- 1 Cup – Water
- 1 tsp. – Vanilla extract
- 2 T. – Sugar or honey
Preparation
Combine all ingredients into a food processor, puree until smooth and whipped.
[wpurp-searchable-recipe]Peanut Butter Hummus – – – [/wpurp-searchable-recipe]
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