Roasted Jalapeño Butter

Ingredients

• 1 Roasted Jalapeño Pepper
• 1/2 cup butter, softened
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 2 tablespoons honey
• 1/2 teaspoon cumin

Directions

1. Roast jalapeño pepper per directions here. Once cooled, remove seeds if desired and dice.
2. Combine all ingredients in a bowl until well mixed.
3. Place butter on a piece of plastic wrap and roll tightly into a log.
4. Refrigerate at least 2 hours. Slice into discs and serve! (This is delicious with warm cornbread or over shrimp!)

Recipe courtesy of Spend with Pennies