Ingredients
- 1 Roasted Jalapeño Pepper
- 1/2 cup butter, softened
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 2 tablespoons honey
- 1/2 teaspoon cumin
Directions
- Roast jalapeño pepper per directions here. Once cooled, remove seeds if desired and dice.
- Combine all ingredients in a bowl until well mixed.
- Place butter on a piece of plastic wrap and roll tightly into a log.
- Refrigerate at least 2 hours. Slice into discs and serve! (This is delicious with warm cornbread or over shrimp!)
Recipe courtesy of Spend with Pennies
VP Brand Consultant & Creative Strategy at Mindful Media Communications
Shanon Hoffman is the founder and publisher of Healing Lifestyles & Spas, an independent wellness publication she has led since 2009. A brand strategist and creative director with 20+ years of experience in mission-driven wellness and clean beauty brands, Shanon has been a leading voice in spa, natural beauty, and mindful living media. She is the founder of the Annual Earth Day Beauty Awards and has collaborated with some of the most respected names in the wellness industry.
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