Recipe courtesy of Hadia Lebanese Cuisine
Ingredients
- 400 g. / 14 oz. peeled and deveined raw shrimp
- 1 egg
- 1 tablespoon canola oil
- 2 tablespoons soy sauce
- 1 teaspoon fish sauce
- ½ teaspoon salt
- A drop of white vinegar
- 1 red chili pepper, de-seeded, optional
- 7 slices white sandwich bread
- ¼ cup sesame seeds
- 3 cups canola oil, for deep frying
Directions
- Remove the crust from the bread.
- In a food processor, place the shrimp, egg, soy sauce, fish sauce, salt, vinegar and chili pepper if used. Process until the mixture is smooth.
- Spread one tablespoon of the mixture onto each white bread, covering the middle and edges as well.
- Cut each slice of bread into two triangles.
- Place the sesame seeds on a plate. Dip the bread (shrimp side down) into the sesame seeds.
- In a heavy bottomed saucepan, heat up the oil to an adequate frying temperature.
- Fry the shrimp toast pieces in batches until the bread is golden and the shrimp is cooked through, about 2-3 minutes.
- Remove from oil and drain on paper towels. Serve it with your favorite sauce. Enjoy!
[wpurp-searchable-recipe]Sesame Shrimp Toast – – – [/wpurp-searchable-recipe]
Healing Lifestyles & Spas mission is to help our readers to live mindfully, eat joyfully, spa consciously.
Latest posts by Healing Lifestyles & Spas Team (see all)
- BLU & GREEN - April 12, 2026
- Treo Organics - April 12, 2026
- Prive - April 12, 2026