Recipe courtesy of Savory Experiments
Serves: 4
Prep Time: 15 min
Total Time: 15 min
Ingredients
- 1 large watermelon
- 1 cucumber ,seeded and finely chopped
- 2 tablespoons fresh basil leaves, shredded
- 1 jalapeno, seeded and finely minced
- 1 cup lump blue crab meat
- Juice of 2 fresh limes
Instructions
- Combine cucumber, basil, jalapeno, crab meat and lime juice in a medium bowl. Place into the refrigerator until ready to serve.
- Cut watermelon into 1 1/2 inch slices. Cut center with a cookie cutter, shape of your choice, but make sure the center has enough space that you can hollow out a small hole to hold 2 tablespoons of crab meat mixture. You will need at least 4 cut-outs. Reserve the rest for snacking.
- Take each of the four slices and a small slice, about 1/2 inch, horizontally. This will be the lid.
- Spoon out the center of each cut-out to form a bowl.
- When ready to serve, spoon crab meat mixture into the centers of each watermelon bowl. Place the lid back on and serve. Enjoy!
[wpurp-searchable-recipe]Watermelon and Crab Salad – – – [/wpurp-searchable-recipe]
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