SCENTSATIONAL CUISINE

Aromatherapy has long been touted for alleviating health issues and improving one’s state of mind. At the Ritz-Carlton, Lake Las Vegas, guests get a double dose when they partake in an aromatherapy massage at Spa Vita di Lago, followed by ‘Aromatherapy Cuisine’ prepared by executive chef Stephen Marshall at the Medici Cafe & Terrace. “Edible aromatherapy oils are not a replacement for fresh herbs and spices”, says Marshall. “They’re an enhancer.” Combining both packs a serious sensory punch. “Fresh herbs hit you directly on the tongue”, he says. “Essential oils hit the roof of your mouth.” Cooking with aromatherapy oils can be tricky as they dissipate with heat. Marshall mixes 100% organic edible essential oils with a carrier oil like canola or safflower, then sprays or drizzles the mixture on dishes such as tuna carpaccio. His spring vegetable salad is misted with a coriander and rosemary oil infusion. Marshall also adds essential oils to other fat; ice cream, butters, and salad dressings, for flavorful creations. One you’ll find on the menu, sauteed organic strawberries with pistachio ice cream and lavender essential oil. Dishes like these give mouthwatering aroma a whole new meaning.

For more information call (702) 567-4700 or visit Ritz Carlton.