McCormick & Co Makes the "Making" of Dinner Easy and Delicious!

The new Recipe Inspirations from McCormick & Co., the world's largest spice company, make dinner preparation a breeze. Here are a few of Wendy Bazilian, our nutrition editor's favorites:

The faves in my home: Asian Sesame Salmon and Rosemary Roasted Chicken with Potatoes. (I've been known to sub in fish for chicken, while my husband likes the recipe 'as written'.)

The Asian spice blend includes premeasured toasted sesame seeds, minced garlic, minced onions, ground ginger and crushed red pepper. Just add the salmon, scallions, honey and low-sodium soy sauce. Serve with broccoli and you've got a winner. This one's as beautiful as it is tasty.

The Rosemary Chicken offers up perfectly balanced mixture of paprika, crushed rosemary leaves, minced garlic and ground pepper. The recipe only calls for chicken, red potatoes and olive oil, though I'll often add a few sprigs of fresh rosemary, too for appearance and 'added' flavor! I serve this with a green salad.

Wendy Bazilian (www.wendybazilian.com) is a doctor of public health, registered dietitian and freelance writer in San Diego. She is also the Nutrition Advisor at the renowned Golden Door and Co-owner of Bazilian’s Health Clinic with her husband and business partner, Dr. Jason Bazilian. Dr. Wendy is author of The SuperFoodsRx Diet (Rodale).

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