Serves: 2-4
Ingredients
- 8 slices (each about 4″ squares) artisan bread slices (about 1″ thick)
- 4 Tbl. butter, room temperature
- 8 fresh asiago cheese slices (my asiago was a wedge shape and I sliced from this)
- 1/2 cup Dole dates, chopped
- 3 Tbl. fresh mint, chopped
Preparation
- Butter one side of each of the bread pieces. Put a heavy skillet on medium high heat, place bread buttered side down and grill until golden brown.
- Remove and put equal amounts of asiago cheese on each slice and about a heaping tablespoon of chopped dates. Put on a cookie sheet. Put under a broiler (about 6-10″ from broiler) for about 60-90 seconds or just until the cheese starts to melt.
- Remove and garnish with the chopped mint. Ready to eat!
Recipe courtesy of Ally’s Kitchen
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