Ingredients
- 6 Organic Peaches
- 1 tsp. ground cardamom
- 1 tsp. ground cloves
- 1/4 cup organic cane sugar
- Olive Oil Cooking spray
Preparation
- Put a cast iron grill skillet on medium high heat and let it get hot. Put the peaches in a mixing bowl. Combine in another small bowl the cardamom, cloves and sugar and blend well. Sprinkle over the peach slices and gently toss with your hands coating the peaches.
- Coat the hot skillet with cooking spray. Lay peaches in the skillet, leaving room between each, and let them sear and get grill marks~~about 90 seconds~~then flip to the other side and sear leaving grill marks. Note: You may need to regulate your heat between medium and medium high.
- Remove the peaches to a pretty plate!
Recipe courtesy of Ally’s Kitchen
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