Healing Lifestyles & Spas

Asparagus Potato Bisque

0
By on Food & Nutrition, Recipes, Soup

Recipe courtesy of Sumptuous Spoonfuls

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: About 3 1/2 cups of soup

Ingredients

  • 1 teaspoon extra virgin olive oil
  • 1 small onion, peeled & chopped (about 2/3 cup)
  • 1 large clove of garlic, peeled & chopped
  • 2 medium potatoes, peeled and chopped
  • 2 cups of chicken or vegetable broth
  • 2 cups chopped leftover Roasted Asparagus with Asiago Chive Breadcrumbs
  • 1/4 cup milk
  • 1/4 cup plain nonfat Greek yogurt
  • For garnish: shredded Asiago cheese & a few cooked asparagus spears, chopped

Instructions

  1. Heat a saucepan over medium heat, then add the oil and swirl it around in the pan. Add the garlic and onion and sautee until the onion is soft and transclucent. Add the potatoes and broth, cover and bring to a boil, then reduce heat to a simmer and cook until the potatoes are soft, about 15 minutes.
  2. Remove from heat, stir in the cold chopped asparagus (and all the breadcrumbs that go with it!), the milk and the yogurt.
  3. Pour the soup into a blender and blend until smooth. Return to the pan and heat until hot.
  4. Ladle into bowls and serve hot garnished with shredded Asiago cheese and an asparagus spear or two.

[wpurp-searchable-recipe]Asparagus Potato Bisque – – – [/wpurp-searchable-recipe]

Healing Lifestyles & Spas Team
Latest posts by Healing Lifestyles & Spas Team (see all)

Comments are closed.