Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients
- 1 15 to 16-oz. can of cannellini beans, drained
- 3/4 cup of frozen chopped spinach, thawed (do NOT drain!)
- 2 – 4 cloves of garlic
- juice of 1/2 a large lemon (about 2 Tablespoons)
- 2 Tablespoons olive oil
- 1 Tablespoon balsamic vinegar
- 1/2 teaspoon salt
- a few cilantro leaves (to taste)
Instructions
- Put all the ingredients in a handi chopper or food processor and process till smooth. Taste and add more cilantro or salt as desired.
- Serve with vegie chips, toasted pita triangles, crackers or toasted baguette.
VP Brand Consultant & Creative Strategy at Mindful Media Communications
Shanon Hoffman is the founder and publisher of Healing Lifestyles & Spas, an independent wellness publication she has led since 2009. A brand strategist and creative director with 20+ years of experience in mission-driven wellness and clean beauty brands, Shanon has been a leading voice in spa, natural beauty, and mindful living media. She is the founder of the Annual Earth Day Beauty Awards and has collaborated with some of the most respected names in the wellness industry.
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