Courtesy of Sumptuous Spoonfuls
Ingredients
- A big handful of fresh chives (mine weighed 1.65 oz.) or green onions
- 1/2 cup shredded Asiago or Parmesan cheese
- 1/4 cup pinon nuts
- 1 – 3 cloves of garlic, peeled
- 2 Tablespoons extra virgin olive oil
- 1/2 cup chopped cooked leftover asparagus
Instructions
- In a handi chopper or food processor, blend up all the ingredients until it forms a pretty green puree.
[wpurp-searchable-recipe]Chive Asparagus Pesto – – – [/wpurp-searchable-recipe]
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