Recipe courtesy of Sumptuous Spoonfuls
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: About 5 – 6 servings
Ingredients
- 4 – 5 medium yellow or red potatoes, cooked
- 1 cup cilantro coconut curry sauce
- 1 cup nonfat plain Greek yogurt
- 1 teaspoon white wine vinegar
- 1/3 cup fresh cilantro leaves
- 1/3 cup snipped green onion or chives
Instructions
- Boil up the potatoes. You can peel them if you like, but I like to leave the peel on, for extra nutrition and flavor. Let the potatoes cool until they are cool enough to chop up. Chop the potatoes into little chunks.
- In a large mixing bowl, stir together the curry sauce, Greek yogurt and vinegar. Stir in the potatoes, cilantro and green onion. Garnish with fresh cilantro leaves.
Notes
- Cook time doesn’t include potato cooking time.
[wpurp-searchable-recipe]Cilantro Curry Potato Salad – – – [/wpurp-searchable-recipe]
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