Courtesy of The Iron You
Ingredients – Serves 4
- 1 lbs / 453 gr mushrooms, halved lengthwise if large (either white button or cremini)
- 2 tablespoons capers
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- ½ teaspoon fine grain sea salt
- Ground black pepper to taste
- 2 tablespoons butter (or ghee)
- Juice of half lemon
- 3 tablespoons chopped fresh parsley
Directions
- Preheat oven to 450°F (220°C) and place a rack in the middle.
- In a large bowl toss to combine mushrooms, garlic, capers, olive oil, salt and black pepper.
- Transfer to a baking dish, top with butter and roast until mushrooms are tender and golden, 15 to 20 minutes, turning a couple of times.
- Remove from the oven, stir in lemon juice and sprinkle with parsley.
- Serve immediately!
Nutrition facts
- One serving yields 131 calories, 14 grams of fat, 5 grams of carbs and 3 grams of protein
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[wpurp-searchable-recipe]Easy Garlic Butter Roasted Mushrooms – – – [/wpurp-searchable-recipe]
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