INGREDIENTS
Kale
Sea Salt
Lemon
Olive Oil
DIRECTIONS
Wash Kale and Preheat oven to 325
Chop off thick part of the stems (or destem all together)
Place on a cookie sheet (I didn’t have one so I used a roasting pan and casserole pan)
Drizzle with olive Oil
Bake for 15-20 minutes or until crispy but not burnt
Season with Salt & Pepper and Lemon Juice
[wpurp-searchable-recipe]Lemon Kale Crisps – – – [/wpurp-searchable-recipe]
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