Recipe Courtesy of Avocados from Mexico – Recipe
Serves: 4 to 6
Ingredients: For guacamole:2 ripe avocados, halved, pitted, peeled and mashed2 tablespoon finely chopped white onion1 serrano chile, minced (seeding optional)1 tablespoon roughly chopped cilantro leaves3 tablespoons fresh squeezed lime juice 1 teaspoon salt
For Pomegranate Guacamole3/4 cup pomegranate seeds (about 1 pomegranate) 2 cups peeled jicama or cucumber sticks for dipping
Preparation:
To prepare guacamole: In bowl, combine avocados, onion, chile, cilantro, lime juice and salt; mix gently. Serve with baked tortilla chips.
To prepare Pomegranate Guacamole: Combine guacamole with pomegranate seeds. Use jicama or cucumber instead of tortilla chips.
Wendy Bazilian (www.wendybazilian.com) is a doctor of public health, registered dietitian and freelance writer in San Diego. She is also the Nutrition Advisor at the renowned Golden Door and Co-owner of Bazilian’s Health Clinic with her husband and business partner, Dr. Jason Bazilian. Dr. Wendy is author of The SuperFoodsRx Diet (Rodale).
Follow her on Facebook.
[wpurp-searchable-recipe]Traditional Fabulous Guacamole (and Pomegranate Guacamole, too!) – – – [/wpurp-searchable-recipe]
- Simpler Hair Color - April 20, 2026
- AlimajEssentials LLC - April 20, 2026
- Innersense - April 20, 2026