In the past few years, I’ve been so happy to see that coconut water has become a mainstream drink in the United States.
Everything tastes so much better with coconut water, including this lemonade, an all-American favorite. Trust me on this, once you try my coconut water lemonade, you will never, EVER go back to regular lemonade.
You can get canned coconut water easily from any store now. I used some fresh and homegrown lemons and calamansi limes (or calamondin), given to me by my friend, and mixed it with the coconut water. All you need is a little bit of sugar and ice, and you will have the most amazing lemonade; everyone will be begging you for more!
Coconut Water Lemonade – amazing and refreshing lemonade made with coconut water and fresh lemon juice. The best lemonade recipe ever!
Total Time: 10 Minutes
4 cups canned coconut water
5 tablespoons freshly squeezed lemon juice
3 calamansi lime, extract the juice, optional
3 tablespoons agave nectar
2 lemons, sliced
2 cups ice
Mint leaves, for garnishing
In a pitcher, combine the coconut water, lemon juice, calamansi lime juice and sugar together. Stir to mix well. Add the sliced lemons and ice into the pitcher. Pour the lemonade into glasses and garnish with mint leaves.
Slice the lemon into pieces, set aside.
I used Kimbo Young Coconut Juice with pulp and strained out the pulp.
You may skip the calamansi lime if you don’t have it. They are the fruits from the calamondin tree. They are available in Southeast Asian stores or Filipino food stores.
Recipe courtesy of Jenn Nolan, Proline Organics
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