We are on the eternal search for new foods for Health Health.
Heart health isn’t a new concept. Since the early eighties, doctors and cardiologists have been advising us to eat well for our heart. And while the advice sometimes differs (coconut oil, red meat, etc.), there are some things doctors can agree about PLANT-BASED FOODS.
Read on for 6 fabulous plant-based heart health finds from your local market.
- Garlic. Garlic is known to help with immunity but it is also helpful for heart health. In fact, there are supplements made of dehydrated garlic just for this purpose. Doctors advise you need one garlic clove a day to reap the benefits of this cholesterol-lowering powerhouse.
- Avocado. A great replacement for dairy products on sandwiches, avocado helps lower LDL blood cholesterol, while raising HDL cholesterol. We love adding avocado to smoothies.
- Asparagus. This spring favorite helps reduce inflammation throughout the body, including the arteries, lowering the incidence of stroke and blood clots.
- Spinach. Rich in magnesium and B vitamins, spinach can help lower blood pressure.
- Raisins. Research has demonstrated that antioxidants found in raisins help find the bacteria that can cause gum disease; individuals with gum disease are twice as likely to suffer from heart problems.
- Bananas. Often overlooked, bananas contain more than 10 percent of your RDA of potassium, which helps your heart maintain a normal rhythm.
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