Ingredients

• 1 long, fresh baguette
• real butter
• arugula and/or baby spring greens
• fresh, tart apple slices (we love Haralsons)
• cinnamon and sugar
• ginger jam
• Apple Jack cheese or regular Monterey Jack cheese (cut into star shapes)
• red pepper flakes
• coarse sea salt (optional)

Preparation

1. Cut baguette into 1-inch thick slices. Toast them if desired.
2. Spread each slice with a little butter.
3. Top with some greens (not too many, a few leaves will do,) followed by a thin slice of apple, a sprinkle of cinnamon and sugar, a about 2 teaspoons of ginger jam, a cheese star, and finally a sprinkle of the pepper flakes.
4. Salt a little, if you prefer.

Recipe courtesy of ChinDeep