Avocado is a staple in my kitchen. This green fruit makes a good addition to baked goods, so I’ve come up with this recipe for Guilt-Free Avocado Zucchini Bread.
With Gratitude To The Chef At Citronlimette
Avocado Zucchini Bread Ingredients :
1 cup all-purpose flour
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¾ cup whole wheat pastry flour (or use all-purpose flour)
1 teaspoon baking powder
½ teaspoons baking soda
½ teaspoons salt
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1 teaspoon cinnamon
1 ripe avocado, mashed
¾ cup brown sugar
2 eggs
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2 Tablespoons plain Greek yogurt
1 teaspoon vanilla extract
1½ cups grated zucchini
¼ cup chopped walnuts
Avocado Zucchini Bread Cooking Instructions :
Preheat oven to 350ºF. Spray a 9×5 loaf pan with cooking spray and set aside.
In a large bowl combine flours, baking powder, baking soda, salt, and cinnamon Stir to combine and set aside.
In the bowl of a stand mixer, cream together avocado and sugar. Stir in eggs. Stir in yogurt and vanilla.
Make a well in the center of flour mixture. Pour avocado mixture and grated zucchini in the center of flour mixture and blend until combined. Add the walnuts.
Pour into prepared loaf pan and bake for 45–50 minutes until a toothpick comes out clean.
Cool completely before removing from pan.
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