Featured Recipes
Sweet Potato Gnocchi
Gnocchi Ingredients 3 each Sweet Potatoes, medium size 1 tsp. Salt ¼ tsp. Nutmeg 2…
Peanut Butter Hummus
Ingredients for Peanut Butter Hummus 2 Cups – Garbanzo beans, drained and rinsed 1 Cup –…
Gluten-Free Waffles
Ingredients For Gluten-Free Waffles 3 ½ cup Rice flour 2 tsp. Kosher salt ½ cup Sugar…
Lemon Cardamon Pear Crisp
Ingredients For Cardamon Pear Crisp For the filling: 4 – 5 cups of ripe pears, peeled,…
Lime and Jalapeno Salmon
It is one of those simple recipes. If you are busy…busy..busy and have no time, but…
Creamy Cilantro Jalapeno Avocado Dip
This creamy avocado dip has a little heat from the jalapenos. I was aiming to…
Vegan Pumpkin Pie Cream Squares
Ingredients Crust 2/3 cup pecans 1/3 cup almonds 1/3 cup pitted, packed dates 1/4 cup…
Parmesan Tarragon Chive Crusted Fish
Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Ingredients For Chive Crusted…
Scallion-Garlic Pesto with Swiss Chard and Scallops
Recipe For Scallion-Garlic Pesto With Swiss Chard and Scallops Time: 1 hour Serves: 4 Ingredients…
Bar Harbor Lobster Roll
Bar Harbor Lobster Roll Yields 4 servings. Lobster Roll Ingredients 3 tablespoons fat-free mayonnaise 3…
Wild Blueberry Mousse Cake
Ingredients Crust 1 1/2 cups walnuts (soaked and dehydrated ideally) 2/3 cup pitted packed dates,…
Fire-Roasted Salsa Sisters
Rojo Fuego Salsa (Red Fire Salsa) – Fire-Roasted Salsa Sisters Ingredients For Fire-Roasted Salsa 4 whole hot…
Shrimp Diablo Soup With Saffron
It is a spicy soup. If you are not a fan of spiciness than omit…
Bell Pepper Turkey Cups
Bell Pepper Turkey Cups {for holding veggie dip & hummus} Ingredients For Pepper Turkey Cups 4 bell…
Strawberry Banana Ginger Smoothie
Here’s a delicious, healthy Banana Ginger smoothie recipe with zing! I love the addition of…
Raw Chocolate Bomb
Yield: 1 serving Ingredients 1 frozen banana 1/2 cup organic strawberries (fresh or frozen) 1/3…
Eggs Zydeco
Nutrition Information (per serving) calories: 125 protein: 8 g sodium: 449 mg carbohydrates: 7…
Beetroot Ravioli with Cashew Cream Cheese
Yield: 4-6 servings Ingredients Marinade 1/4 cup olive or garlic oil 1 lemon Sea salt,…
Roasted Jalapeño Butter
Ingredients 1 Roasted Jalapeño Pepper 1/2 cup butter, softened 2 tablespoons chopped fresh cilantro 1…
Baked Stuffed Pear
Serving size: one pear half per person Ingredients red or yellow pears 1 tablespoon yellow…
Raspberry Chia & Peanut Butter Parfait
Layer One: Buckwheat granola Layer Two: Chia Pudding Ingredients 8 tablespoons chia seeds 1/2 cup…
Swiss Chard and Quinoa Breakfast Bowl
Ingredients 1 bunch Swiss chard, diced (thick ribs discarded) 2 t extra virgin olive oil…
Chicken Hummus with Garlic and Pine Nuts
Chicken Hummus? That’s right. The combination of chicken, garbanzo beans, and all of the other…
Watermelon and Roasted Baby Beets Salad with Goat Cheese and Fennel
Start your pink menu with a pink and green salad. Thinly sliced watermelon makes a…